The San Gabriel Valley Council of Governments has received statewide recognition for a regional food recovery effort that serves vulnerable residents. The agency announced that its FRESH SGV program earned a Eureka! Award from the California Association of Councils of Governments for innovation and measurable community impact.
The award highlights programs that address complex regional issues through collaboration and practical solutions. Officials said FRESH SGV stands out for reducing food waste while expanding access to nutritious food across the San Gabriel Valley.
Program Connects Food Supply With Need
FRESH SGV, short for Food Recovery for Equity, Sustainability, and Health, focuses on redirecting surplus edible food to residents facing food insecurity. The program partners with local organizations to collect unused food from grocery stores, restaurants, and other businesses, then distributes it through a network of community providers.
SGVCOG Executive Director Marisa Creter said food waste remains a major national issue, with significant environmental consequences. She noted that surplus food recovery supports both sustainability goals and basic community needs.
Participating partners include Foothill Unity Center, God’s Pantry, and Heart of Compassion. These groups act as regional hubs, receiving food donations and coordinating redistribution to smaller pantries or directly to residents.
Officials said the program also helps cities meet state requirements under Senate Bill 1383, which mandates reductions in organic waste disposal. By diverting food from landfills, FRESH SGV reduces greenhouse gas emissions while supporting compliance efforts.
Regional Collaboration Drives Results
SGVCOG President Ed Reece credited the program’s success to cooperation among cities, nonprofits, and private partners. He said the initiative demonstrates how coordinated regional action can address both environmental and social challenges.
The San Gabriel Valley Council of Governments represents 31 cities and unincorporated communities. The agency focuses on regional planning and policy coordination, including sustainability, housing, and transportation.
The Eureka! Award recognizes excellence in regional collaboration across California. Winning programs often serve as models that other regions can adopt or adapt.
Officials said FRESH SGV continues to expand its reach as demand for food assistance remains high. They emphasized that the program’s structure allows for scalability and long-term impact.
More information about the program is available at https://www.sgvcog.org/freshsgv.
The recognition brings attention to ongoing efforts within the San Gabriel Valley to address food insecurity and environmental concerns through coordinated local action. Leaders said the award affirms the importance of partnerships that deliver tangible results for communities across the region.
